ASMP — American Society of Media Photographers

Felicia Perretti Breaks Food Photography’s Clichés With Pure Imagination

By September 9, 2019 Member Spotlight
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Image © Felicia Perretti

Editor’s Note: Food photographer Felicia Perretti is an ASMP Professional Member.

Cross-posted from In The Luupe Blog

Felicia Perretti is one of our favorite food photographers because her style is un-boxable. Working with clients ranging from local restaurants to big brands like Kelloggs, Reyka Vodka, and Aramark – and publications like The New York Times, Boston Globe and Wine and Spirit Magazine, she can be a visual chameleon while sparking her voice into everything she shoots. Golden-lit, cheese-soaked biscuits in one frame, cool Irving Penn-inspired frozen foods in the next, her ability to innovate and balance natural and studio light is wizardly effortless.

When she’s not shooting for others, she’s deep in personal projects that highlight her imagination and conceptual depth. One of our favorites is Munchies, a psychedelic hued series of ramen, nachos, french fries and other comfort foods paired with marijuana iconography.

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