A quiet moment before Chef Jeff confronts the restaurant rush.
Present Company is the newest venture by chef and owner Jeffrey Lizotte. This Simsbury restaurant offers a small and thoughtful seasonal menu, as well as a tasting menu. Prior to his residency in Hartford, Connecticut, Lizotte spent time at David Bouley’s Danube, the three Michelin starred Le Bernardin, the acclaimed La Tupina in Bordeaux, France, and La Bastide St. Antoine, a two star Michelin restaurant in Grasse, France.
Allegra Anderson is a nationally-published, Emmy Award winner and professional photographer. Her photography studio is located in South Glastonbury, Connecticut. Her work is focused on lifestyle photography, including food and travel, portraiture and home and garden.
About ASMP Taste
ASMP Taste was the first of four photo contests planned in 2018. ASMP Taste was designed to showcase the important contributions of food-related photographers in conveying a message or sentiment. The contest was open to ASMP members and non-members. See the contest winners here.